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Eggplant Chicken Parmigiana
Eggplant Spread with Carrots “Zamorskaya”
FILLETS OF ANCHOVIES
FINE BAKED LEBERKÄSE
Leberkäse, also known as Fleischkäse, is a traditional German-Austrian baked meat loaf made from finely minced pork, bacon and onions and baked until a golden crust forms. The result is a smooth, sliceable texture with a mild, savoury flavour.
Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.
Contains Soy.
Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.
Contains Soy.
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This product has multiple variants. The options may be chosen on the product page
FINE GOLD MINI LIVERWURST
Finger Sandwiches
FLEISHCHWURST
Classic German cooked sausage made from finely minced pork and chicken, gently seasoned with mild spices. Smooth, juicy, and lightly smoked, it has a soft, bologna-style texture that makes it a versatile everyday favourite.
Slice for sandwiches, enjoy cold with bread and mustard, or warm gently and serve with potato salad. Product must be fully cooked prior to conusmption.
Contains Soy.
Slice for sandwiches, enjoy cold with bread and mustard, or warm gently and serve with potato salad. Product must be fully cooked prior to conusmption.
Contains Soy.
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This product has multiple variants. The options may be chosen on the product page
FRANZELUTA SUSHKA WITH VANILLA FLAVOUR
FRANZELUTA MINI SUSHKA LIUBITELISCAYA
FRANZELUTA MINI SUSHKA WITH POPPY SEEDS
FREE RANGE GUANCIALE
A traditional Italian cured meat made from pork jowl (cheek), offering a rich, flavour. Air-dried andseasoned with salt, black pepper, and herbs, Guanciale provides a deeper, more refined pork taste than pancetta or bacon.
Dice and render slowly for pasta dishes such as carbonara, amatriciana, and gricia. Also excellent thinly sliced for antipasti or added to vegetables and sauces.
*Cooking Guide: As a general serving suggestion, approximately 60g of guanciale per person is commonly used when preparing a traditional dishes.
Dice and render slowly for pasta dishes such as carbonara, amatriciana, and gricia. Also excellent thinly sliced for antipasti or added to vegetables and sauces.
*Cooking Guide: As a general serving suggestion, approximately 60g of guanciale per person is commonly used when preparing a traditional dishes.
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This product has multiple variants. The options may be chosen on the product page
FRICO MAASDAM
Tender with a hint of sweetness and a springy texture. Sweet, nutty and pronounced flavour.
Perfect to add to salads, sandwiches, omelets, and other dishes. Also great for melting on top of burgers, pizza, and other hot dishes. Note: Coating is not edible.
Vegetarian.
Made in The Netherlands.
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This product has multiple variants. The options may be chosen on the product page