BASTURMA
$24.00 – $60.00Price range: $24.00 through $60.00
A highly seasoned, air-dried, cured beef delicacy with an intense, savory, and robust flavour, completed with a distinctive, aromatic garlic and spice crust.
Slice thin and serve as part of a charcuterie board, enjoy with flatbread and fresh vegetables, or pair with cheese and olives
Description
A highly seasoned, air-dried, cured beef delicacy with an intense, savory, and robust flavour, completed with a distinctive, aromatic garlic and spice crust.
Slice thin and serve as part of a charcuterie board, enjoy with flatbread and fresh vegetables, or pair with cheese and olives
Additional information
| Weight |
200 g ,350 g ,500 g |
|---|
Reviews (0)
Rated 0 out of 5
0 reviews
Rated 5 out of 5
0
Rated 4 out of 5
0
Rated 3 out of 5
0
Rated 2 out of 5
0
Rated 1 out of 5
0
Be the first to review “BASTURMA” Cancel reply
Related products
BEEF BRAWN
$12.00 – $30.00Price range: $12.00 through $30.00
Shin beef and other selected cuts cured and slow cooked until tender, then seasoned to a Kaczanowski family recipe.
Serve chilled, sliced thin. Ideal for cold platters, sandwiches, or traditional butcher-style meals
Contains Soy.
Serve chilled, sliced thin. Ideal for cold platters, sandwiches, or traditional butcher-style meals
Contains Soy.
Select options
This product has multiple variants. The options may be chosen on the product page
BORGO CACCIATORI SALAMI (HOT)
$13.69ea
A traditional Italian dry-cured sausage crafted from premium pork and seasoned with garlic, pepper, and spices.
Perfect addition to antipasti platters, enjoy with crusty bread and cheese, or serve with olives and wine. Ideal for picnics, grazing boards, and traditional Italian spreads.
Gluten Free. Lactose Free.
*Please note: Cacciatori Salami is a traditionally air-dried product sold by weight. The listed price is based on the average weight per piece; however, as each salami is naturally cured, slight variations in weight and final price may occur.
Perfect addition to antipasti platters, enjoy with crusty bread and cheese, or serve with olives and wine. Ideal for picnics, grazing boards, and traditional Italian spreads.
Gluten Free. Lactose Free.
*Please note: Cacciatori Salami is a traditionally air-dried product sold by weight. The listed price is based on the average weight per piece; however, as each salami is naturally cured, slight variations in weight and final price may occur.
BORGO CACCIATORI SALAMI (MILD)
$13.69ea
A traditional Italian dry-cured sausage crafted from premium pork and seasoned with garlic, pepper, and spice.
Perfect addition to antipasti platters, enjoy with crusty bread and cheese, or serve with olives and wine. Ideal for picnics, grazing boards, and traditional Italian spreads.
Gluten Free. Lactose Free.
*Please note: Cacciatori Salami is a traditionally air-dried product sold by weight. The listed price is based on the average weight per piece; however, as each salami is naturally cured, slight variations in weight and final price may occur.
Perfect addition to antipasti platters, enjoy with crusty bread and cheese, or serve with olives and wine. Ideal for picnics, grazing boards, and traditional Italian spreads.
Gluten Free. Lactose Free.
*Please note: Cacciatori Salami is a traditionally air-dried product sold by weight. The listed price is based on the average weight per piece; however, as each salami is naturally cured, slight variations in weight and final price may occur.
BRESAOLA VALTELLINA
$28.75 – $71.88Price range: $28.75 through $71.88
A traditional Italian air-dried beef made from carefully selected lean cuts of beef and seasoned. Naturally lean and tender, bresaola is prized for its deep red colour, silky texture, and clean, aromatic taste.
Perfect for antipasti platters, salads, or wrapped around fresh vegetables.
No Artificial Flavours or Colours.
Perfect for antipasti platters, salads, or wrapped around fresh vegetables.
No Artificial Flavours or Colours.
Select options
This product has multiple variants. The options may be chosen on the product page
DRYWORS
$30.88ea
Traditional South African air-dried sausage made from coarsely ground beef and seasoned with coriander and spices. Gently cured and dried, it delivers a rich, savoury flavour.
Enjoy as a ready-to-eat snack, add to grazing boards, or pair with cheese, nuts, and a cold beer.
*Please note: Drywors is a traditionally air-dried product sold by weight. The listed price is based on the average weight per piece; however, as each sausage is naturally cured, slight variations in weight and final price may occur.
Enjoy as a ready-to-eat snack, add to grazing boards, or pair with cheese, nuts, and a cold beer.
*Please note: Drywors is a traditionally air-dried product sold by weight. The listed price is based on the average weight per piece; however, as each sausage is naturally cured, slight variations in weight and final price may occur.
FINE BAKED LEBERKÄSE
$6.50 – $16.25Price range: $6.50 through $16.25
Leberkäse, also known as Fleischkäse, is a traditional German-Austrian baked meat loaf made from finely minced pork, bacon and onions and baked until a golden crust forms. The result is a smooth, sliceable texture with a mild, savoury flavour.
Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.
Contains Soy.
Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.
Contains Soy.
Select options
This product has multiple variants. The options may be chosen on the product page
GYPSY LOIN DELUXE
$13.50 – $33.74Price range: $13.50 through $33.74
A beautiful naturally wood smoked pork loin resulting in a dark colour on the outside and succulent lean pork on the inside.
Great for platters and sandwiches.
Contains Sodium Nirtite. Gluten Free. No Artificial Colours. Dairy Free.
Great for platters and sandwiches.
Contains Sodium Nirtite. Gluten Free. No Artificial Colours. Dairy Free.
Select options
This product has multiple variants. The options may be chosen on the product page
JUNIPER SAUSAGE – JALOWCOWA
$19.12ea
Shaped in a traditional hourseshoe shape, this sausage is based off an old traditional recipe. Slowly smoked and cured, the juniper berries add a distinctive forest-like aroma and a deep, savoury flavour.
Slice thin for charcuterie boards, serve with rye bread and pickles, or enjoy as a flavourful snack. Alternatively, this sausgae is also fantastic for drying out to enhance the flavours further.
Contains Pork. Gluten Free. No Artificial Colours or Flavours. Dairy Free.
*Please note: This product is sold by weight. The displayed unit price is based on the average weight per sausage; however, as each sausage is individually weighed, the final price may vary slightly.
Slice thin for charcuterie boards, serve with rye bread and pickles, or enjoy as a flavourful snack. Alternatively, this sausgae is also fantastic for drying out to enhance the flavours further.
Contains Pork. Gluten Free. No Artificial Colours or Flavours. Dairy Free.
*Please note: This product is sold by weight. The displayed unit price is based on the average weight per sausage; however, as each sausage is individually weighed, the final price may vary slightly.

Reviews
Clear filtersThere are no reviews yet.