BASTURMA
$24.00 – $60.00Price range: $24.00 through $60.00
A highly seasoned, air-dried, cured beef delicacy with an intense, savory, and robust flavour, completed with a distinctive, aromatic garlic and spice crust.
Slice thin and serve as part of a charcuterie board, enjoy with flatbread and fresh vegetables, or pair with cheese and olives
Description
A highly seasoned, air-dried, cured beef delicacy with an intense, savory, and robust flavour, completed with a distinctive, aromatic garlic and spice crust.
Slice thin and serve as part of a charcuterie board, enjoy with flatbread and fresh vegetables, or pair with cheese and olives
Additional information
| Weight |
200 g ,350 g ,500 g |
|---|
Reviews (0)
Rated 0 out of 5
0 reviews
Rated 5 out of 5
0
Rated 4 out of 5
0
Rated 3 out of 5
0
Rated 2 out of 5
0
Rated 1 out of 5
0
Be the first to review “BASTURMA” Cancel reply
Related products
BEEF PASTRAM 200g
$11.50 – $28.75Price range: $11.50 through $28.75
A premium, highly seasoned cured meat characterised by its intense, smoky flavor and peppered crust.
Serve cold or warmed to recreate the classic "Ruban" sandwich together with Sauerkraut, Dill Pickles and Seeded Mustard.
May Contain Soy
Serve cold or warmed to recreate the classic "Ruban" sandwich together with Sauerkraut, Dill Pickles and Seeded Mustard.
May Contain Soy
Select options
This product has multiple variants. The options may be chosen on the product page
DOCTORSKAYA
$8.75 – $21.87Price range: $8.75 through $21.87
Finely minced pork with a hint of nutmeg creating a smooth texture and mild flavour. The natural casing preserves the unique taste of this cold cut.
Slice for sandwiches, serve on breakfast plates, or use in salads and simple hot dishes. Ideal with fresh bread, butter, and mild mustard.
May Contain Traces of Soy.
Slice for sandwiches, serve on breakfast plates, or use in salads and simple hot dishes. Ideal with fresh bread, butter, and mild mustard.
May Contain Traces of Soy.
Select options
This product has multiple variants. The options may be chosen on the product page
FINE BAKED LEBERKÄSE
$6.50 – $16.25Price range: $6.50 through $16.25
Leberkäse, also known as Fleischkäse, is a traditional German-Austrian baked meat loaf made from finely minced pork, bacon and onions and baked until a golden crust forms. The result is a smooth, sliceable texture with a mild, savoury flavour.
Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.
Contains Soy.
Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.
Contains Soy.
Select options
This product has multiple variants. The options may be chosen on the product page
JUNIPER SAUSAGE – JALOWCOWA
$19.12ea
Shaped in a traditional hourseshoe shape, this sausage is based off an old traditional recipe. Slowly smoked and cured, the juniper berries add a distinctive forest-like aroma and a deep, savoury flavour.
Slice thin for charcuterie boards, serve with rye bread and pickles, or enjoy as a flavourful snack. Alternatively, this sausgae is also fantastic for drying out to enhance the flavours further.
Contains Pork. Gluten Free. No Artificial Colours or Flavours. Dairy Free.
*Please note: This product is sold by weight. The displayed unit price is based on the average weight per sausage; however, as each sausage is individually weighed, the final price may vary slightly.
POLISH KRANSKY – SLASKA
$8.25ea
"Slaska" best know as Polish Kransky is a favourite on the bbq. This sausage is naturally fatter in consistancy with the perfect combination of herbs and spices making it perfect when it comes to bbq, grills or frying.
Grill, pan-fry, or boil and serve with mustard and fresh bread. Also great sliced into stews, casseroles, or served cold on sandwiches and platters.
Contains Pork. Gluten Free. No Artificial Colours or Flavours. Dairy Free.
*Please note: This product is sold by weight. The displayed unit price is based on the average weight per sausage; however, as each sausage is individually weighed, the final price may vary slightly.
SALAMANCA SALAMI
$10.00 – $25.00Price range: $10.00 through $25.00
A premium, Spanish salami, cured and infused with a blend of spices. Recognised for its robust and smokey flavour.
Ideal to be used on charcuterie boards or sandwiches.
Contains Milk. May Contain Sulphites
Ideal to be used on charcuterie boards or sandwiches.
Contains Milk. May Contain Sulphites
Select options
This product has multiple variants. The options may be chosen on the product page
SMOKED SPECK
$7.75 – $19.37Price range: $7.75 through $19.37
Lightly cured and smoked with a rich, savoury flavour.
Perfect to use to add flavour to soups, stews, or pasta sauces. Delicious cubed, fried and added to salads. Ensure this product is cooked thoroughly before consumption.
May Contain Soy. Gluten Free. No Artificial Colours or Flavours.
Perfect to use to add flavour to soups, stews, or pasta sauces. Delicious cubed, fried and added to salads. Ensure this product is cooked thoroughly before consumption.
May Contain Soy. Gluten Free. No Artificial Colours or Flavours.
Select options
This product has multiple variants. The options may be chosen on the product page
VEAL FRANKFURTER
$2.62ea
Traditional German/ Austrian Veal and Chicken Sausage which has been lightly smoked over German beech wood. A light twist from the traditional Pork Frankfurter.
Heat gently and serve in a soft roll with mustard or mild relish, or enjoy sliced with potato salad and sauerkraut.
Contains Soy.
*Please note: This product is sold by weight. The displayed unit price is based on the average weight per frankfurter; however, as each frankfurter is individually weighed, the final price may vary slightly.

Reviews
Clear filtersThere are no reviews yet.