DON LATVIAN STYLE LIVERWURST

A highly seasoned, air-dried, cured beef delicacy with an intense, savory, and robust flavour, completed with a distinctive, aromatic garlic and spice crust.

Slice thin and serve as part of a charcuterie board, enjoy with flatbread and fresh vegetables, or pair with cheese and olives

Finely minced pork with a hint of nutmeg creating a smooth texture and mild flavour. The natural casing preserves the unique taste of this cold cut.

Slice for sandwiches, serve on breakfast plates, or use in salads and simple hot dishes. Ideal with fresh bread, butter, and mild mustard.

May Contain Traces of Soy.

Leberkäse, also known as Fleischkäse, is a traditional German-Austrian baked meat loaf made from finely minced pork, bacon and onions and baked until a golden crust forms. The result is a smooth, sliceable texture with a mild, savoury flavour.

Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

Contains Soy.

Rindless Bacon Rashers cured and smoked.

A versatile ingredient perfect whether enjoyed on its own or in a wide variety of meals from quices, fritattas or pastas.