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LONG RINDLESS BACON
Price range: $5.25 through $13.12
Rindless Bacon Rashers cured and smoked.
A versatile ingredient perfect whether enjoyed on its own or in a wide variety of meals from quices, fritattas or pastas.
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DOCTORSKAYA
Finely minced pork with a hint of nutmeg creating a smooth texture and mild flavour. The natural casing preserves the unique taste of this cold cut.
Slice for sandwiches, serve on breakfast plates, or use in salads and simple hot dishes. Ideal with fresh bread, butter, and mild mustard.
May Contain Traces of Soy.
Slice for sandwiches, serve on breakfast plates, or use in salads and simple hot dishes. Ideal with fresh bread, butter, and mild mustard.
May Contain Traces of Soy.
FINE BAKED LEBERKÄSE
Leberkäse, also known as Fleischkäse, is a traditional German-Austrian baked meat loaf made from finely minced pork, bacon and onions and baked until a golden crust forms. The result is a smooth, sliceable texture with a mild, savoury flavour.
Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.
Contains Soy.
Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.
Contains Soy.
FLEISHCHWURST
Classic German cooked sausage made from finely minced pork and chicken, gently seasoned with mild spices. Smooth, juicy, and lightly smoked, it has a soft, bologna-style texture that makes it a versatile everyday favourite.
Slice for sandwiches, enjoy cold with bread and mustard, or warm gently and serve with potato salad. Product must be fully cooked prior to conusmption.
Contains Soy.
Slice for sandwiches, enjoy cold with bread and mustard, or warm gently and serve with potato salad. Product must be fully cooked prior to conusmption.
Contains Soy.
JUNIPER SAUSAGE – JALOWCOWA
Shaped in a traditional hourseshoe shape, this sausage is based off an old traditional recipe. Slowly smoked and cured, the juniper berries add a distinctive forest-like aroma and a deep, savoury flavour.
Slice thin for charcuterie boards, serve with rye bread and pickles, or enjoy as a flavourful snack. Alternatively, this sausgae is also fantastic for drying out to enhance the flavours further.
Contains Pork. Gluten Free. No Artificial Colours or Flavours. Dairy Free.
Slice thin for charcuterie boards, serve with rye bread and pickles, or enjoy as a flavourful snack. Alternatively, this sausgae is also fantastic for drying out to enhance the flavours further.
Contains Pork. Gluten Free. No Artificial Colours or Flavours. Dairy Free.
POLISH KRANSKY – SLASKA
"Slaska" best know as Polish Kransky is a favourite on the bbq. This sausage is naturally fatter in consistancy with the perfect combination of herbs and spices making it perfect when it comes to bbq, grills or frying.
Grill, pan-fry, or boil and serve with mustard and fresh bread. Also great sliced into stews, casseroles, or served cold on sandwiches and platters.
Contains Pork. Gluten Free. No Artificial Colours or Flavours. Dairy Free.
Grill, pan-fry, or boil and serve with mustard and fresh bread. Also great sliced into stews, casseroles, or served cold on sandwiches and platters.
Contains Pork. Gluten Free. No Artificial Colours or Flavours. Dairy Free.
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