PLAIN MORTADELLA

Shin beef and other selected cuts cured and slow cooked until tender, then seasoned to a Kaczanowski family recipe.

Serve chilled, sliced thin. Ideal for cold platters, sandwiches, or traditional butcher-style meals

Contains Soy.

Made from a carefully selected cut of yearling silverside, cured and cooked resulting in meat infused with the familiar piquant flavour of corned beef.

Best thinly sliced on sandwiches or wraps with dill pickles, mild, sweet cheeses such as Jarlsburg or Gouda, and wholegrain mustard.

Contains Soy

Leberkäse, also known as Fleischkäse, is a traditional German-Austrian baked meat loaf made from finely minced pork, bacon and onions and baked until a golden crust forms. The result is a smooth, sliceable texture with a mild, savoury flavour.

Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

Contains Soy.