Zurek – Polish Sour Rye Soup
$9.99ea
A traditional, hearty Polish soup characterised by its distinct tangy flavor derived from fermented rye flour (zakwas).
Best served hot with sliced, hard-boiled eggs and smoked sausage. Shake well before opening. After opening pour into a pot and heat, stirring occasionally.
Product of Poland.
Description
A traditional, hearty Polish soup characterised by its distinct tangy flavor derived from fermented rye flour (zakwas).
Best served hot with sliced, hard-boiled eggs and smoked sausage. Shake well before opening. After opening pour into a pot and heat, stirring occasionally.
Product of Poland.
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