HALVA CAKE WITH ALMONDS & CHOCOLATE

This authentic Polish red beetroot soup, is a vibrant, ruby-red, and clear broth known for its deeply savory, slightly sweet, and tangy taste.

Pair with mushroom or sauerkraut pierogi or a dollop of cream or fresh dill. Shake well before opening. After opening pour into a pot and heat, stirring occasionally.

Product of Poland.

Traditional barrel sauerkraut, naturally fermented for a crisp texture and tangy, authentic flavor. This versatile, ready-to-eat sauerkraut can be enjoyed warm or cold. Ideal as a side dish to sausages, pork or in fresh salads. Product of Germany.

An authentic, 100% natural Balkan relish made in Macedonia from slow-roasted red peppers, eggplant, sunflower oil, sea salt, and hot fefferoni peppers. This spicy spread is ideal for bread, grilled meats, pastas, or as a dip. Product of North Macedonia.

A premium, English-made condiment made using wild cranberries to result in a luxurious sauce bursting full of flavour. Perfect as spread or an accompaniment to turkey, chicken, pork, or duck. Made in England.