FINE BAKED LEBERKÄSE
Price range: $6.50 through $16.25
Leberkäse, also known as Fleischkäse, is a traditional German-Austrian baked meat loaf made from finely minced pork, bacon and onions and baked until a golden crust forms. The result is a smooth, sliceable texture with a mild, savoury flavour.
Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.
Contains Soy.
Leberkäse, also known as Fleischkäse, is a traditional German-Austrian baked meat loaf made from finely minced pork, bacon and onions and baked until a golden crust forms. The result is a smooth, sliceable texture with a mild, savoury flavour.
Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.
Contains Soy.
| Weight |
200 g ,350 g ,500 g |
|---|
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