GARLIC SAUSAGE – PODWAWELSKA

A premium Italian dry-cured ham known for its sweet and mild flavour.

Enjoy as is on an antipasto platter or pair it with sweet fruits like rockmelon or figs. Drape it over fresh mozzarella, burrata, or ricotta or cook with it to enhance its flavour.

A traditional Italian air-dried beef made from carefully selected lean cuts of beef and seasoned. Naturally lean and tender, bresaola is prized for its deep red colour, silky texture, and clean, aromatic taste.

Perfect for antipasti platters, salads, or wrapped around fresh vegetables.

No Artificial Flavours or Colours.

Finely minced pork with a hint of nutmeg creating a smooth texture and mild flavour. The natural casing preserves the unique taste of this cold cut.

Slice for sandwiches, serve on breakfast plates, or use in salads and simple hot dishes. Ideal with fresh bread, butter, and mild mustard.

May Contain Traces of Soy.

Leberkäse, also known as Fleischkäse, is a traditional German-Austrian baked meat loaf made from finely minced pork, bacon and onions and baked until a golden crust forms. The result is a smooth, sliceable texture with a mild, savoury flavour.

Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

Contains Soy.