Cheddar

A premium, full-flavored vintage cheddar from Tasmania, matured for at least 12 months for a rich taste and slightly crumbly, firm texture. With its robust, tangy flavor this cheese is perfect for cheeseboards, with a side of crusty bread and accompanied with sweet additons such as Quince Paste or Muscatels. Also a great cheese for cooking. Vegetarian. Made in Australia.