Dips
BABAGANOUSH
Babaganoush is a traditional Middle Eastern dip made from roasted eggplant blended with tahini, garlic, and lemon juice. Smooth, smoky, and full of flavour.
Perfect as a dip, spread, or accompaniment to fresh bread, crackers, vegetables, and mezze platters.
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HOMMUS
Hommus is a classic Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. Smooth, creamy, and full of flavour.
Perfect as a dip, spread, or accompaniment to fresh vegetables, crackers, pita bread, and mezze platters.
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This product has multiple variants. The options may be chosen on the product page
KALAMATA OLIVE TAPENADE
An authentic Mediterranean taste, crafted from premium, handpicked pitted Kalamata olives and blended with extra virgin olive oil this is a versatile, savory spread.
Perfect for dipping, topping crusty bread, or elevating pastas and pizzas with a deep, earthy flavour.
Product of Greece.
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This product has multiple variants. The options may be chosen on the product page
ROASTED CAPSICUM DIP
Homemade Roasted Capsicum Dip is made from fire-roasted red capsicums with garlic, olive oil, and seasoning. Naturally sweet with a gentle smokiness.
Perfect for grazing boards, sandwiches, crackers, and Mediterranean-style entertaining.
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This product has multiple variants. The options may be chosen on the product page
TZATZIKI
A classic Greek-style dip made with creamy yoghurt, cucumber, garlic, lemon juice, and herbs. Fresh, cool, and tangy in flavour.
Ideal as a dip, spread, or accompaniment to grilled meats, pita bread, salads, and Mediterranean platters.
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This product has multiple variants. The options may be chosen on the product page