Fresh Cheese
Bocconcini
Traditional Italian-style cheese made from premium Australian cow’s milk. Soft, delicate and mildly creamy, bocconcini adds a fresh, authentic flavour to any meal.
Perfect for salads, antipasto platters, pizzas and pasta dishes.
Gluten Free. Vegetarian.
Select options
This product has multiple variants. The options may be chosen on the product page
Buffalo Mozzarella
Quark European Farmer’s Cottage Cheese
A traditional European fresh cheese made from gently cultured milk and slowly drained to achieve a smooth, creamy texture. Mild, fresh, and slightly tangy, with a soft consistency. Naturally high in protein and made without artificial additives.
Enjoy on its own, spread on bread or crackers, mix with fruit and honey for breakfast, or use in baking, desserts, dips, and traditional European recipes.
Preservative Free. GMO Free. Vegetarian.
Made in Latvia.
Enjoy on its own, spread on bread or crackers, mix with fruit and honey for breakfast, or use in baking, desserts, dips, and traditional European recipes.
Preservative Free. GMO Free. Vegetarian.
Made in Latvia.
