Parmiggiano

Grana Padano Parmesan aged to develop a sweet, nutty, and slightly salty taste. Best eaten on its own, as an accompaniment to salads, as a topping on pizza, or as a grated topping on dishes such as pasta, risotto, and other savoury dishes. STORAGE: Best stored in a cool, dry place, away from direct sunlight and strong odours, wrapped tightly in plastic or wax paper to keep it from drying out. Contains Milk & Eggs.

Aged over time to develop a hard, crumbly texture and a nutty, full-bodied flavor that is slightly salty and tangy. Best used as a table cheese, grated on top of recipes, or melted into sauces and other dishes. Also pairs well with fruit, vegetables, salads, and pasta dishes. STORAGE: Best stored in a cool, dry place, such as a pantry or refrigerator.