Showing 49–60 of 146 results

FINE GOLD MINI LIVERWURST

$8.74ea
Traditional German pork based pâté with a very smooth texture. Made from multi-award winning German Butchery. Traditionally spread on open sandwiches and served with mustard or pickled gherkins. Weight min 150g. May Contain Traces of Soy.

FLEISHCHWURST

Price range: $8.25 through $20.62
Classic German cooked sausage made from finely minced pork and chicken, gently seasoned with mild spices. Smooth, juicy, and lightly smoked, it has a soft, bologna-style texture that makes it a versatile everyday favourite.

Slice for sandwiches, enjoy cold with bread and mustard, or warm gently and serve with potato salad. Product must be fully cooked prior to conusmption.

Contains Soy.
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FRANZELUTA SUSHKA WITH VANILLA FLAVOUR

$7.80ea
Traditional bite-sized, ring-shaped, crunchy bread snack. Mildly sweet, golden-baked and infused with vanilla flavour, these are a versatile snack option. A great on-the-go snack and delicious dessert to have with tea or coffee. Product of Moldova.

FRANZELUTA MINI SUSHKA LIUBITELISCAYA

$7.80ea
Traditional bite-sized, ring-shaped, crunchy bread snack. Mildly sweet and golden-baked, these are a versatile snack option. A great on-the-go snack and delicious dessert to have with tea or coffee. Product of Moldova.

FRANZELUTA MINI SUSHKA WITH POPPY SEEDS

$7.80ea
Traditional bite-sized, ring-shaped, crunchy bread snack. Mildly sweet, golden-baked and enhanced with poppy seeds, these are a versatile snack option. A great on-the-go snack and delicious dessert to have with tea or coffee. Product of Moldova.

FREE RANGE GUANCIALE

Price range: $17.75 through $44.37
A traditional Italian cured meat made from pork jowl (cheek), offering a rich, flavour. Air-dried andseasoned with salt, black pepper, and herbs, Guanciale provides a deeper, more refined pork taste than pancetta or bacon.

Dice and render slowly for pasta dishes such as carbonara, amatriciana, and gricia. Also excellent thinly sliced for antipasti or added to vegetables and sauces.

*Cooking Guide: As a general serving suggestion, approximately 60g of guanciale per person is commonly used when preparing a traditional dishes.
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FRICO MAASDAM

Price range: $5.44 through $14.50
Tender with a hint of sweetness and a springy texture. Sweet, nutty and pronounced flavour. Perfect to add to salads, sandwiches, omelets, and other dishes. Also great for melting on top of burgers, pizza, and other hot dishes. Note: Coating is not edible. Vegetarian. Made in The Netherlands.
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GALLETTI

$5.99ea
Topped with delicate sugar grains, these egg-free Galletti biscuits are pleasantly light and easy to digest. Perfect for a delightful snack or to accompany your favorite hot beverage. Made in Italy.

GARLIC SAUSAGE – PODWAWELSKA

$19.20ea
Bursting with flavour, this sausage is super lean and infused with a mix of herbs and spices. Lightly smoked and infused with a distinctive garlic flavour.

Serve sliced on sandwiches or cold platters, grill or pan-fry until golden, or enjoy with mustard, pickles, and fresh bread.

Contains Pork. Gluten Free. No Artificial Colours or Flavours. Dairy Free.

*Please note: This product is sold by weight. The displayed unit price is based on the average weight per sausage; however, as each sausage is individually weighed, the final price may vary slightly.

Giuseppe Giusti Balsamic Vinegar

$24.99ea
Crafted in Modena using traditional methods, this premium balsamic vinegar offers a rich, balanced flavour with notes of sweet fruit and gentle acidity. Ideal for salads, cheeses, roasted vegetables and finishing dishes.

Product of Italy.

GOUDA HOLLAND CHEESE

Price range: $5.22 through $13.91
A classic Dutch cheese, this young Gouda is mild, sweet, and creamy in texture. Perfect for cheese platters, sandwiches, salads, melting on toast or in cooked dishes like, fondues and pastas. Vegetarian.
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GOURMET FONDUE

$20.38ea
Delicately melting, fine and tangy, LeSuperbe Swiss Fondue Gourmet is THE Swiss fondue – original and authentic in flavour like no other fondue gourmet Swiss fondue. Best served melted in a traditional ceramic pot (caquelon) and accompanied by crusty bread, boiled baby potatoes, cornishons and fresh vegetables. Made in Switzerland.