Free Range Guanciale
Price range: $17.75 through $44.37
A traditional Italian cured meat made from pork jowl (cheek), offering a rich, flavour. Air-dried andseasoned with salt, black pepper, and herbs, Guanciale provides a deeper, more refined pork taste than pancetta or bacon.
Dice and render slowly for pasta dishes such as carbonara, amatriciana, and gricia. Also excellent thinly sliced for antipasti or added to vegetables and sauces.
*Cooking Guide: As a general serving suggestion, approximately 60g of guanciale per person is commonly used when preparing a traditional dishes.
A traditional Italian cured meat made from pork jowl (cheek), offering a rich, flavour. Air-dried andseasoned with salt, black pepper, and herbs, Guanciale provides a deeper, more refined pork taste than pancetta or bacon.
Dice and render slowly for pasta dishes such as carbonara, amatriciana, and gricia. Also excellent thinly sliced for antipasti or added to vegetables and sauces.
*Cooking Guide: As a general serving suggestion, approximately 60g of guanciale per person is commonly used when preparing a traditional dishes.
| Weight |
200 g ,350 g ,500 g |
|---|
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