AMBROSIA CHEESE

Tender with a hint of sweetness and a springy texture. Sweet, nutty and pronounced flavour.

Perfect to add to salads, sandwiches, omelets, and other dishes. Also great for melting on top of burgers, pizza, and other hot dishes. Note: Coating is not edible.

Vegetarian.

Made in The Netherlands.

Made exclusively from sheep's milk, this cheese is characterised by its intense, savory, and salty flavor profile.

Ideal as a savory table cheese, for grating, or for pairing with sweet, fruit-based accompaniments such as Quince Paste or Muscatel Rasins.

Made in Italy.

A popular British, semi-soft cheese that combines the traditional, mild, and flaky texture of Yorkshire Wensleydale with the sweet, tart burst of dried cranberries.

Traditionally known as a "Dessert cheese" this is a must have on any antpasto or cheese board. Best served at room temperature to allow its creamy, crumbly texture to shine.

Vegetarian.

Produced in the United Kingdom.