Sold out
VIKING DANISH BLUE
Price range: $7.50 through $20.00
A premium, semi-soft cow’s milk cheese, featuring distinctive blue-green veining and a creamy, yet crumbly, texture. Known for its bold, sharp and salty flavour.
A go-to for salads, cheeseboards, or crumbling over grilled meats.
Vegetarian.
Made in Denmark.
Description
A premium, semi-soft cow’s milk cheese, featuring distinctive blue-green veining and a creamy, yet crumbly, texture. Known for its bold, sharp and salty flavour.
A go-to for salads, cheeseboards, or crumbling over grilled meats.
Vegetarian.
Made in Denmark.
Additional information
| Weight |
150 g ,250 g ,400 g |
|---|
Reviews (0)
Related products
SURPRISE BAY CHEDDAR
A premium, full-flavored vintage cheddar from Tasmania, matured for at least 12 months for a rich taste and slightly crumbly, firm texture.
With its robust, tangy flavor this cheese is perfect for cheeseboards, with a side of crusty bread and accompanied with sweet additons such as Quince Paste or Muscatels. Also a great cheese for cooking.
Vegetarian.
Made in Australia.
With its robust, tangy flavor this cheese is perfect for cheeseboards, with a side of crusty bread and accompanied with sweet additons such as Quince Paste or Muscatels. Also a great cheese for cooking.
Vegetarian.
Made in Australia.
WENSLEYDALE & CRANBERRIES
A popular British, semi-soft cheese that combines the traditional, mild, and flaky texture of Yorkshire Wensleydale with the sweet, tart burst of dried cranberries.
Traditionally known as a "Dessert cheese" this is a must have on any antpasto or cheese board. Best served at room temperature to allow its creamy, crumbly texture to shine.
Vegetarian.
Produced in the United Kingdom.
Traditionally known as a "Dessert cheese" this is a must have on any antpasto or cheese board. Best served at room temperature to allow its creamy, crumbly texture to shine.
Vegetarian.
Produced in the United Kingdom.
Reviews
Clear filtersThere are no reviews yet.