Sold out
PECORINO ROMANO DOP – CURED SHEEP CHEESE
Price range: $12.37 through $33.00
Made exclusively from sheep’s milk, this cheese is characterised by its intense, savory, and salty flavor profile.
Ideal as a savory table cheese, for grating, or for pairing with sweet, fruit-based accompaniments such as Quince Paste or Muscatel Rasins.
Made in Italy.
Description
Made exclusively from sheep’s milk, this cheese is characterised by its intense, savory, and salty flavor profile.
Ideal as a savory table cheese, for grating, or for pairing with sweet, fruit-based accompaniments such as Quince Paste or Muscatel Rasins.
Made in Italy.
Additional information
| Weight |
150 g ,250 g ,400 g |
|---|
Reviews (0)
Related products
QUARK EUROPEAN FARMER’S COTTAGE CHEESE
A traditional European fresh cheese made from gently cultured milk and slowly drained to achieve a smooth, creamy texture. Mild, fresh, and slightly tangy, with a soft consistency. Naturally high in protein and made without artificial additives.
Enjoy on its own, spread on bread or crackers, mix with fruit and honey for breakfast, or use in baking, desserts, dips, and traditional European recipes.
Preservative Free. GMO Free. Vegetarian.
Made in Latvia.
SURPRISE BAY CHEDDAR
A premium, full-flavored vintage cheddar from Tasmania, matured for at least 12 months for a rich taste and slightly crumbly, firm texture.
With its robust, tangy flavor this cheese is perfect for cheeseboards, with a side of crusty bread and accompanied with sweet additons such as Quince Paste or Muscatels. Also a great cheese for cooking.
Vegetarian.
Made in Australia.
With its robust, tangy flavor this cheese is perfect for cheeseboards, with a side of crusty bread and accompanied with sweet additons such as Quince Paste or Muscatels. Also a great cheese for cooking.
Vegetarian.
Made in Australia.
WENSLEYDALE & CRANBERRIES
A popular British, semi-soft cheese that combines the traditional, mild, and flaky texture of Yorkshire Wensleydale with the sweet, tart burst of dried cranberries.
Traditionally known as a "Dessert cheese" this is a must have on any antpasto or cheese board. Best served at room temperature to allow its creamy, crumbly texture to shine.
Vegetarian.
Produced in the United Kingdom.
Traditionally known as a "Dessert cheese" this is a must have on any antpasto or cheese board. Best served at room temperature to allow its creamy, crumbly texture to shine.
Vegetarian.
Produced in the United Kingdom.
Reviews
Clear filtersThere are no reviews yet.