Sold out
BASTURMA 200g
Price range: $24.00 through $60.00
A highly seasoned, air-dried, cured beef delicacy with an intense, savory, and robust flavour, completed with a distinctive, aromatic garlic and spice crust.
Slice thin and serve as part of a charcuterie board, enjoy with flatbread and fresh vegetables, or pair with cheese and olives
Description
A highly seasoned, air-dried, cured beef delicacy with an intense, savory, and robust flavour, completed with a distinctive, aromatic garlic and spice crust.
Slice thin and serve as part of a charcuterie board, enjoy with flatbread and fresh vegetables, or pair with cheese and olives
Additional information
| Weight |
200 kg ,350 kg ,500 kg |
|---|
Reviews (0)
Related products
BRESAOLA VALTELLINA
A traditional Italian air-dried beef made from carefully selected lean cuts of beef and seasoned. Naturally lean and tender, bresaola is prized for its deep red colour, silky texture, and clean, aromatic taste.
Perfect for antipasti platters, salads, or wrapped around fresh vegetables.
No Artificial Flavours or Colours.
Perfect for antipasti platters, salads, or wrapped around fresh vegetables.
No Artificial Flavours or Colours.
FINE BAKED LEBERKÄSE
Leberkäse, also known as Fleischkäse, is a traditional German-Austrian baked meat loaf made from finely minced pork, bacon and onions and baked until a golden crust forms. The result is a smooth, sliceable texture with a mild, savoury flavour.
Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.
Contains Soy.
Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.
Contains Soy.
Reviews
Clear filtersThere are no reviews yet.