Buffalo Mozzarella

A semi-hard cow's milk cheese, known for its pale yellow appearance, buttery flavour and creamy texture. Perfect addition to antipasto platters and sandwiches and an ideal cheese for melting. Made in Austria.

A premier Swiss hard cheese characterised by its firm texture, savory-nutty flavor, and natural, brownish rind. Ideal for melting, grating, or slicing on a cheeseboard. A classic inclusion for Fondue. Made in Switzerland.

A popular British, semi-soft cheese that combines the traditional, mild, and flaky texture of Yorkshire Wensleydale with the sweet, tart burst of dried cranberries. Traditionally known as a "Dessert cheese" this is a must have on any antpasto or cheese board. Best served at room temperature to allow its creamy, crumbly texture to shine. Vegetarian. Produced in the United Kingdom.