Blue Cheese
TARAGO SHADOWS OF BLUE
A mild, double-cream cow's milk blue cheese from Gippsland. With its buttery and subtle flavour, this is the perfect blue for beginners.
A must have addition to cheese boards. Pair together with sweet accopaniments such as figs, pear, Quince Paste or Muscatel Rasins.
Made in Australia.
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VIKING DANISH BLUE
A premium, semi-soft cow's milk cheese, featuring distinctive blue-green veining and a creamy, yet crumbly, texture. Known for its bold, sharp and salty flavour.
A go-to for salads, cheeseboards, or crumbling over grilled meats.
Vegetarian.
Made in Denmark.
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This product has multiple variants. The options may be chosen on the product page