Semi-Hard Cheese
AMBROSIA CHEESE
A semi-hard cow's milk cheese, known for its pale yellow appearance, buttery flavour and creamy texture.
Perfect addition to antipasto platters and sandwiches and an ideal cheese for melting.
Made in Austria.
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CHEVRETTE CHEESE WHEEL
Made from 100% pure pasteurized goat’s milk, this semi-hard cheese is mild, creamy and has a delicate flavour.
Versatile in use, this is perfect for cheese board, paired with crackers and fruit, or added to salads, sandwiches and light meals.
Vegetarian.
Made in The Netherlands.
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FRICO MAASDAM
Tender with a hint of sweetness and a springy texture. Sweet, nutty and pronounced flavour.
Perfect to add to salads, sandwiches, omelets, and other dishes. Also great for melting on top of burgers, pizza, and other hot dishes. Note: Coating is not edible.
Vegetarian.
Made in The Netherlands.
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GOUDA HOLLAND CHEESE
A classic Dutch cheese, this young Gouda is mild, sweet, and creamy in texture.
Perfect for cheese platters, sandwiches, salads, melting on toast or in cooked dishes like, fondues and pastas.
Vegetarian.
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JARLSBURG
Widely recognized for its mild, buttery, and slightly sweet, nutty flavour.
Perfect enjoyed on its own, or melted into a sandwich or toastie.
Vegetarian.
Product of Ireland.
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LE GRUYER
A premier Swiss hard cheese characterised by its firm texture, savory-nutty flavor, and natural, brownish rind.
Ideal for melting, grating, or slicing on a cheeseboard. A classic inclusion for Fondue.
Made in Switzerland.
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WENSLEYDALE & CRANBERRIES
A popular British, semi-soft cheese that combines the traditional, mild, and flaky texture of Yorkshire Wensleydale with the sweet, tart burst of dried cranberries.
Traditionally known as a "Dessert cheese" this is a must have on any antpasto or cheese board. Best served at room temperature to allow its creamy, crumbly texture to shine.
Vegetarian.
Produced in the United Kingdom.
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