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AUSTRALIAN PROSCIUTTO 500g
$47.50ea
A premium Italian dry-cured ham known for its sweet and mild flavour.
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A traditional Italian dry-cured sausage crafted from premium pork and seasoned with garlic, pepper, and spices.
Perfect addition to antipasti platters, enjoy with crusty bread and cheese, or serve with olives and wine. Ideal for picnics, grazing boards, and traditional Italian spreads.
Gluten Free. Lactose Free.
*Please note: Cacciatori Salami is a traditionally air-dried product sold by weight. The listed price is based on the average weight per piece; however, as each salami is naturally cured, slight variations in weight and final price may occur.
BRESAOLA VALTELLINA
A traditional Italian air-dried beef made from carefully selected lean cuts of beef and seasoned. Naturally lean and tender, bresaola is prized for its deep red colour, silky texture, and clean, aromatic taste.
Perfect for antipasti platters, salads, or wrapped around fresh vegetables.
No Artificial Flavours or Colours.
Perfect for antipasti platters, salads, or wrapped around fresh vegetables.
No Artificial Flavours or Colours.
DOCTORSKAYA
Finely minced pork with a hint of nutmeg creating a smooth texture and mild flavour. The natural casing preserves the unique taste of this cold cut.
Slice for sandwiches, serve on breakfast plates, or use in salads and simple hot dishes. Ideal with fresh bread, butter, and mild mustard.
May Contain Traces of Soy.
Slice for sandwiches, serve on breakfast plates, or use in salads and simple hot dishes. Ideal with fresh bread, butter, and mild mustard.
May Contain Traces of Soy.
FINE BAKED LEBERKÄSE
Leberkäse, also known as Fleischkäse, is a traditional German-Austrian baked meat loaf made from finely minced pork, bacon and onions and baked until a golden crust forms. The result is a smooth, sliceable texture with a mild, savoury flavour.
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Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.
Contains Soy.
GARLIC SAUSAGE – PODWAWELSKA
Bursting with flavour, this sausage is super lean and infused with a mix of herbs and spices. Lightly smoked and infused with a distinctive garlic flavour.
Serve sliced on sandwiches or cold platters, grill or pan-fry until golden, or enjoy with mustard, pickles, and fresh bread.
Contains Pork. Gluten Free. No Artificial Colours or Flavours. Dairy Free.
*Please note: This product is sold by weight. The displayed unit price is based on the average weight per sausage; however, as each sausage is individually weighed, the final price may vary slightly.
POLISH KRANSKY – SLASKA
"Slaska" best know as Polish Kransky is a favourite on the bbq. This sausage is naturally fatter in consistancy with the perfect combination of herbs and spices making it perfect when it comes to bbq, grills or frying.
Grill, pan-fry, or boil and serve with mustard and fresh bread. Also great sliced into stews, casseroles, or served cold on sandwiches and platters.
Contains Pork. Gluten Free. No Artificial Colours or Flavours. Dairy Free.
*Please note: This product is sold by weight. The displayed unit price is based on the average weight per sausage; however, as each sausage is individually weighed, the final price may vary slightly.
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