FROMAGE
SURPRISE BAY CHEDDAR
A premium, full-flavored vintage cheddar from Tasmania, matured for at least 12 months for a rich taste and slightly crumbly, firm texture.
With its robust, tangy flavor this cheese is perfect for cheeseboards, with a side of crusty bread and accompanied with sweet additons such as Quince Paste or Muscatels. Also a great cheese for cooking.
Vegetarian.
Made in Australia.
With its robust, tangy flavor this cheese is perfect for cheeseboards, with a side of crusty bread and accompanied with sweet additons such as Quince Paste or Muscatels. Also a great cheese for cooking.
Vegetarian.
Made in Australia.
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This product has multiple variants. The options may be chosen on the product page
TARAGO SHADOWS OF BLUE
A mild, double-cream cow's milk blue cheese from Gippsland. With its buttery and subtle flavour, this is the perfect blue for beginners.
A must have addition to cheese boards. Pair together with sweet accopaniments such as figs, pear, Quince Paste or Muscatel Rasins.
Made in Australia.
A must have addition to cheese boards. Pair together with sweet accopaniments such as figs, pear, Quince Paste or Muscatel Rasins.
Made in Australia.
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This product has multiple variants. The options may be chosen on the product page
VIKING DANISH BLUE
A premium, semi-soft cow's milk cheese, featuring distinctive blue-green veining and a creamy, yet crumbly, texture. Known for its bold, sharp and salty flavour.
A go-to for salads, cheeseboards, or crumbling over grilled meats.
Vegetarian.
Made in Denmark.
A go-to for salads, cheeseboards, or crumbling over grilled meats.
Vegetarian.
Made in Denmark.
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This product has multiple variants. The options may be chosen on the product page
WENSLEYDALE & CRANBERRIES
A popular British, semi-soft cheese that combines the traditional, mild, and flaky texture of Yorkshire Wensleydale with the sweet, tart burst of dried cranberries.
Traditionally known as a "Dessert cheese" this is a must have on any antpasto or cheese board. Best served at room temperature to allow its creamy, crumbly texture to shine.
Vegetarian.
Produced in the United Kingdom.
Traditionally known as a "Dessert cheese" this is a must have on any antpasto or cheese board. Best served at room temperature to allow its creamy, crumbly texture to shine.
Vegetarian.
Produced in the United Kingdom.
Select options
This product has multiple variants. The options may be chosen on the product page