Fromage
Le Fromager D’affinois
A decadent, creamy French double-cream cheese with a bloomy rind and buttery texture.
Pairs best with crusty baguette, crackers, honey and dried fruit.
Vegetarian.
Made in France.
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Le Gruyer
A premier Swiss hard cheese characterised by its firm texture, savory-nutty flavor, and natural, brownish rind.
Ideal for melting, grating, or slicing on a cheeseboard. A classic inclusion for Fondue.
Made in Switzerland.
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Parmiggiano Reggiano Parmesan DOP
Aged over time to develop a hard, crumbly texture and a nutty, full-bodied flavor that is slightly salty and tangy.
Best used as a table cheese, grated on top of recipes, or melted into sauces and other dishes. Also pairs well with fruit, vegetables, salads, and pasta dishes.
STORAGE: Best stored in a cool, dry place, such as a pantry or refrigerator.
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Pecorino Romano DOP – Cured Sheep Cheese
Made exclusively from sheep's milk, this cheese is characterised by its intense, savory, and salty flavor profile.
Ideal as a savory table cheese, for grating, or for pairing with sweet, fruit-based accompaniments such as Quince Paste or Muscatel Rasins.
Made in Italy.
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Quark European Farmer’s Cottage Cheese
A traditional European fresh cheese made from gently cultured milk and slowly drained to achieve a smooth, creamy texture. Mild, fresh, and slightly tangy, with a soft consistency. Naturally high in protein and made without artificial additives.
Enjoy on its own, spread on bread or crackers, mix with fruit and honey for breakfast, or use in baking, desserts, dips, and traditional European recipes.
Preservative Free. GMO Free. Vegetarian.
Made in Latvia.
Enjoy on its own, spread on bread or crackers, mix with fruit and honey for breakfast, or use in baking, desserts, dips, and traditional European recipes.
Preservative Free. GMO Free. Vegetarian.
Made in Latvia.
Riverina Dairy Co Fresco
Surprise Bay Cheddar
A premium, full-flavored vintage cheddar from Tasmania, matured for at least 12 months for a rich taste and slightly crumbly, firm texture.
With its robust, tangy flavor this cheese is perfect for cheeseboards, with a side of crusty bread and accompanied with sweet additons such as Quince Paste or Muscatels. Also a great cheese for cooking.
Vegetarian.
Made in Australia.
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Tarago Shadows Of Blue
A mild, double-cream cow's milk blue cheese from Gippsland. With its buttery and subtle flavour, this is the perfect blue for beginners.
A must have addition to cheese boards. Pair together with sweet accopaniments such as figs, pear, Quince Paste or Muscatel Rasins.
Made in Australia.
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Viking Danish Blue
A premium, semi-soft cow's milk cheese, featuring distinctive blue-green veining and a creamy, yet crumbly, texture. Known for its bold, sharp and salty flavour.
A go-to for salads, cheeseboards, or crumbling over grilled meats.
Vegetarian.
Made in Denmark.
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Wensleydale & Cranberries
A popular British, semi-soft cheese that combines the traditional, mild, and flaky texture of Yorkshire Wensleydale with the sweet, tart burst of dried cranberries.
Traditionally known as a "Dessert cheese" this is a must have on any antpasto or cheese board. Best served at room temperature to allow its creamy, crumbly texture to shine.
Vegetarian.
Produced in the United Kingdom.
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