DOCTORSKAYA

Price range: $8.75 through $21.87
Finely minced pork with a hint of nutmeg creating a smooth texture and mild flavour. The natural casing preserves the unique taste of this cold cut.

Slice for sandwiches, serve on breakfast plates, or use in salads and simple hot dishes. Ideal with fresh bread, butter, and mild mustard.

May Contain Traces of Soy.
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DON LATVIAN STYLE LIVERWURST

Price range: $7.50 through $18.75
An authentic, beautifully textured pork liver spread.

Ideal for spreading on bread or crackers.

Contains Milk. May Contain Soy. Gluten Free
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DOUBLE SMOKED LEG HAM

Price range: $8.75 through $21.87
A full-flavoured boneless tender and juicy ham.

Delicious on its on, on simple ham, cheese, tomato toasted sandwiches or gourmet paninis elevated with German Mustard, Pickles and Swiss Cheese.
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DRYWORS 1kg

$162.50ea
Traditional South African air-dried sausage made from coarsely ground beef and seasoned with coriander and spices. Gently cured and dried, it delivers a rich, savoury flavour.

Enjoy as a ready-to-eat snack, add to grazing boards, or pair with cheese, nuts, and a cold beer.

FINE BAKED LEBERKÄSE

Price range: $6.50 through $16.25
Leberkäse, also known as Fleischkäse, is a traditional German-Austrian baked meat loaf made from finely minced pork, bacon and onions and baked until a golden crust forms. The result is a smooth, sliceable texture with a mild, savoury flavour.

Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

Contains Soy.
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FINE GOLD MINI LIVERWURST

$8.74ea
Traditional German pork based pâté with a very smooth texture. Made from multi-award winning German Butchery.

Traditionally spread on open sandwiches and served with mustard or pickled gherkins.

May Contain Traces of Soy.

FLEISHCHWURST

Price range: $8.25 through $20.62
Classic German cooked sausage made from finely minced pork and chicken, gently seasoned with mild spices. Smooth, juicy, and lightly smoked, it has a soft, bologna-style texture that makes it a versatile everyday favourite.

Slice for sandwiches, enjoy cold with bread and mustard, or warm gently and serve with potato salad. Product must be fully cooked prior to conusmption.

Contains Soy.
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FREE RANGE GUANCIALE

Price range: $17.75 through $44.37
A traditional Italian cured meat made from pork jowl (cheek), offering a rich, flavour. Air-dried andseasoned with salt, black pepper, and herbs, Guanciale provides a deeper, more refined pork taste than pancetta or bacon.

Dice and render slowly for pasta dishes such as carbonara, amatriciana, and gricia. Also excellent thinly sliced for antipasti or added to vegetables and sauces.
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GARLIC SAUSAGE – PODWAWELSKA

$59.99ea
Bursting with flavour, this sausage is super lean and infused with a mix of herbs and spices. Lightly smoked and infused with a distinctive garlic flavour.

Serve sliced on sandwiches or cold platters, grill or pan-fry until golden, or enjoy with mustard, pickles, and fresh bread.

Contains Pork. Gluten Free. No Artificial Colours or Flavours. Dairy Free.

GYPSY LOIN DELUXE

Price range: $13.50 through $33.74
A beautiful naturally wood smoked pork loin resulting in a dark colour on the outside and succulent lean pork on the inside.

Great for platters and sandwiches.

Contains Sodium Nirtite. Gluten Free. No Artificial Colours. Dairy Free.
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HUNTER SAUSAGE – MYSLIWSKA

$63.74ea
"Mysliwska" best known as Hunter Sausage, is robust and aromatic. Naturally wood smoked, this rich and well-seasoned sausge is firm with a slightly dry bite.

Slice thin for charcuterie boards, enjoy as a hearty snack, or serve with rye bread, pickles, and mustard. Perfect for hiking, picnics, and cold platters.

Contains Pork. Gluten Free. No Artificial Colours or Flavours. Dairy Free.

ITALIAN PROSCIUTTO

Price range: $20.00 through $50.00
Premium quality Italian dry-cured ham rubbed with sea salt and aged. Characterised by its sweet and delicate flavour, with a tender and velvety texture.

Can be enjoyed as an appetizer or as part of a main course. Ether served with a variety of accompaniments such as melon, figs, or fresh fruit or on pizza, in a sandwich, or as part of a antipasto plate.
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